3. præmier
![](/-/media/subsites/groen_dyst/gd21/grn-dyst-2021-22.jpg?rw=960&rh=0&hash=59BEFB5431297B2BB0FF10FC7D9423D5)
Category |
Project no and title |
Names |
Bachelor course
|
105
PolySep |
Emil Tandrup Christensen
|
Master course
|
317
Foods of the future based on mycelium |
Ana Pejic
|
Master thesis
|
407
Microbes at work
|
Kristin Kostadinova |