3. præmier
|
Category |
Project no and title |
Names |
|
Bachelor course
|
105
PolySep |
Emil Tandrup Christensen
|
|
Master course
|
317
Foods of the future based on mycelium |
Ana Pejic
|
|
Master thesis
|
407
Microbes at work
|
Kristin Kostadinova |